 Wedding
Cake Cookies:
by
Linda Kevich,
SuperWeddings.com
©2009
SuperWeddings.com. Publishers: DO NOT COPY without explicit written
permission of SuperWeddings.com
Gourmet Wedding
Cake Cookies make
lovely unique wedding favors, and are easy to make for yourself.
Here's how...
Ingredients
For Wedding Cake Cookies
* 3 1/2 cups
all-purpose flour, plus extra for dusting
* 1/4 teaspoon salt
* 2 teaspoon baking powder
*
2 sticks unsalted butter, room temperature
* 1 1/2 cups granulated sugar
* 2 extra-large eggs
* 1 1/2 teaspoons vanilla extract
* Royal icing, fondant, or cookie glaze for decorating the wedding
cake cookies
*
2 sticks unsalted butter, room temperature
* 1 1/2 cups granulated sugar
* 2 extra-large eggs
* 1 1/2 teaspoons vanilla extract
* Royal icing, fondant, or cookie glaze for decorating the wedding
cake cookies
Instructions
For Wedding Cake Cookies
Preheat
oven to 350 degrees F. In a medium bowl, whisk together flour, salt,
and baking powder. In a large mixing bowl, combine the butter and
sugar with a hand mixer until fluffy, about 2 minutes. Add eggs, 1 at
a time. Add the vanilla and mix well. Add the flour mixture and mix
with a spatula until a ball of dough forms. Transfer dough to a well
floured work surface and cut in half. Place waxed paper over half of
the dough and roll out to about 1/4-inch thick. Transfer the other
half of the dough to the refrigerator to keep cold until ready to
use. Cut the dough with wedding cake shaped cookie cutters (available
at speciality baking stores) and place on a cookie sheet lined with
waxed paper or parchement paper. Repeat with the other half of the
dough. Bake wedding cake coolkies for 11 to 13 minutes. Remove from
oven and allow wedding cake cookies to cool on cookie sheet. Decorate
wedding cake cookies with royal icing, fondant, or cookie glaze.
©2009
SuperWeddings.com. Publishers: DO NOT COPY without explicit written permission
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