Wedding Cake Cookies

Wedding Cake Cookies With Recipe

Wedding Cake Cookies Recipe
by SuperWeddings.com

Gourmet Wedding Cake Cookies make lovely unique wedding favors, and are easy to make for yourself. Here’s how…

Ingredients For Wedding Cake Cookies

* 3 1/2 cups all-purpose flour, plus extra for dusting

* 1/4 teaspoon salt

* 2 teaspoon baking powder

* 2 sticks unsalted butter, room temperature

* 1 1/2 cups granulated sugar

* 2 extra-large eggs

* 1 1/2 teaspoons vanilla extract

* Royal icing, fondant, or cookie glaze for decorating the wedding cake cookies

* 2 sticks unsalted butter, room temperature

* 1 1/2 cups granulated sugar

* 2 extra-large eggs

* 1 1/2 teaspoons vanilla extract

* Royal icing, fondant, or cookie glaze for decorating the wedding cake cookies

Instructions For Making Wedding Cake Cookies

Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, salt, and baking powder. In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add eggs, 1 at a time. Add the vanilla and mix well. Add the flour mixture and mix with a spatula until a ball of dough forms. Transfer dough to a well floured work surface and cut in half. Place waxed paper over half of the dough and roll out to about 1/4-inch thick. Transfer the other half of the dough to the refrigerator to keep cold until ready to use. Cut the dough with wedding cake shaped cookie cutters (available at specialty baking stores) and place on a cookie sheet lined with waxed paper or parchment paper. Repeat with the other half of the dough. Bake wedding cake cookies for 11 to 13 minutes. Remove from oven and allow wedding cake cookies to cool on cookie sheet. Decorate wedding cake cookies with royal icing, fondant, or cookie glaze.

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